It really is a mince & tatties kind of day – cold, dull and really, really snowy! As I type this there is a fresh flurry of snow falling on our previous 9 inches! It was so deep poor Little A was up to her knees earlier and Big A was not too far behind!!! Luckily the tractor had just arrived to dig us out!
So here it is, my mince and tatties recipe:
ingredients
850g lean beef mince
1 white onion roughly diced
2-3 carrots peeled and diced
Peas – as much or as little as you like
Beef gravy – your own, fresh shop bought or bisto
Method
Pop the onions and carrots in a pan with a wee bit of (olive) oil. Cook gently until onions have softened.
Add mince and cook through gently.
Add gravy and then add peas.
Make the tatties – it’s just mashed potato!
Peel and boil enough tatties for however many you are feeding.
Cut and boil.
Drain once cooked through and mash.
Add milk, butter, salt and pepper to taste.
I plate them side by side and most people i know make a ‘dogs dinner’ – mix it all up and eat with a fork!
We like brown (HP) sauce and fruity (HP) sauce with ours. I have seen the odd person ( very odd) have red sauce, but that really is sacrilege!!!